2 peelings machine can remove more than 20 kinds of fruits, try it on
2015年6月11日星期四
How to remove the fruit skin fast-for factory use
2 peelings machine can remove more than 20 kinds of fruits, try it on
Hot filling PET bottle blow moulding machine
How to make the juice bottle? You will see in the video.
6 cavities, there are 6 moulds, one time can make 6 pcs,
The blow moulding machine can make 3000pcs/h hot filling PET bottles.
6 cavities, there are 6 moulds, one time can make 6 pcs,
The blow moulding machine can make 3000pcs/h hot filling PET bottles.
2015年6月10日星期三
How to cut a diamond shape coconut? There are 3 ways to choose
Coconut water is very healthy,and easy to get in the markets. Do you know the coconut isn't born like a diamond shape which we saw in supermarket.
By brilliant people, there are 3 way to cut a green coconut into diamond shape now.
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| manual coconut machine is slow |
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| auto coconut trimming machine is fast and easy |
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| Advantages of auto coconut trimming machine |
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| Advantage of coconut trimming machine |
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| comparison of coconut peeler |
How to set up a small-scale factory processing fruits and vegetables
From FAO advice, there are 6 things you must know:
Some time must thus be devoted to coordinate two aspects that are vital to the development of a project of this nature, namely costs and the quality of the infrastructure needed to achieve the established goals.
It must always be borne in mind that since the food to be processed is intended for human consumption, the infrastructure must meet several requirements. The basic general aspects of such requirements will be analyzed in this chapter.
The infrastructure comprises different aspects of a project's implementation. Issues like physical layout, basic services or installations and equipment must thus be taken into account.
Nevertheless, in the case of a cottage industry and a small industrial scale system alike, simplicity must never neglect the basic principles governing industrial health and hygiene, which must characterize a food production system.
One aspect that must be borne in mind relates to construction details, which determine a plant's capacity to meet two objectives: to adjust to the production of foods and to ensure a sufficiently long shelf life. However, when considering home or small-scale industrial processing facilities, the cost of construction is an important factor which must be taken into account.
The building materials must be as light as possible, easy to readapt and install, considering that often the system users develop the plan themselves, by means of self-construction methods.
Occasionally, small-scale industrial plants are equipped with a steam production system, which however is more seldom found in home-processing plants.
Even when a home-processing plant can operate without electrical power, it is better for this service to be available, essentially to facilitate the processes by means of small devices that were developed and that improve workers' performance, thus guaranteeing a greater uniformity of products.
The most common processes that apply to fruit are drying, preservation, pulp concentration, the manufacturing of juice, nectars and sweets, and concentrated pulp processing.
The difference essentially lies in the size and application of electrical and mechanized equipment of a greater unit capacity, probably characterized by a greater resistance and durability, but based on the same technological principles.
In the specific case of a semi-industrial plant, the pots will be replaced by steam kettles, heating will be provided by a steam-boiler, and a small press as well as an autoclave will be available. A list of additional equipment that must be installed in a small-scale industrial plant is provided below.
When considering the setting up of a fruit and vegetable processing plant, whether it be a cottage industry or a small industrial scale system, the first point to bear in mind is the infrastructure required to properly lodge all of the necessary equipment.
Some time must thus be devoted to coordinate two aspects that are vital to the development of a project of this nature, namely costs and the quality of the infrastructure needed to achieve the established goals.
It must always be borne in mind that since the food to be processed is intended for human consumption, the infrastructure must meet several requirements. The basic general aspects of such requirements will be analyzed in this chapter.
The infrastructure comprises different aspects of a project's implementation. Issues like physical layout, basic services or installations and equipment must thus be taken into account.
Physical layout
The physical layout of a plan of this nature may be very simple, as it refers to a basic production system, involving small volumes and simple products, from a technological point of view.Nevertheless, in the case of a cottage industry and a small industrial scale system alike, simplicity must never neglect the basic principles governing industrial health and hygiene, which must characterize a food production system.
Production sites
Several different processes take place on the site where the production activity is performed, from the reception and conservation of raw materials, to the storage of finished products.One aspect that must be borne in mind relates to construction details, which determine a plant's capacity to meet two objectives: to adjust to the production of foods and to ensure a sufficiently long shelf life. However, when considering home or small-scale industrial processing facilities, the cost of construction is an important factor which must be taken into account.
The building materials must be as light as possible, easy to readapt and install, considering that often the system users develop the plan themselves, by means of self-construction methods.
Basic installations or services
Three basic services are required for the operation of a system as the one in question: electrical power, drinking water and the disposal of waste waters.Occasionally, small-scale industrial plants are equipped with a steam production system, which however is more seldom found in home-processing plants.
Even when a home-processing plant can operate without electrical power, it is better for this service to be available, essentially to facilitate the processes by means of small devices that were developed and that improve workers' performance, thus guaranteeing a greater uniformity of products.
Basic facilities
A fruit and vegetable processing plant must be set up in such a way as to rely on a number of basic facilities, which are generally similar in home-processing and small-scale industrial systems. Figure 1 shows a small-scale industrial production system for the processing of fruits and vegetables.Equipment
Figures 2-4 and pictures 1-20 illustrate different implements and machines comprising the basic equipment required for the home processing of fruit and vegetables. Figure 2 shows a steam-powered heating system, figure 3 shows a press for the extraction of juice, and figure 4 shows a pulp removing machine.The most common processes that apply to fruit are drying, preservation, pulp concentration, the manufacturing of juice, nectars and sweets, and concentrated pulp processing.
Equipment for a small-scale industrial plant
When analyzing the equipment required by a small-scale industrial plant, it may be observed that there are no great differences in terms of basic principles.The difference essentially lies in the size and application of electrical and mechanized equipment of a greater unit capacity, probably characterized by a greater resistance and durability, but based on the same technological principles.
In the specific case of a semi-industrial plant, the pots will be replaced by steam kettles, heating will be provided by a steam-boiler, and a small press as well as an autoclave will be available. A list of additional equipment that must be installed in a small-scale industrial plant is provided below.
- - A small boiler producing 250 kilos of steam per hour.
- A vertical autoclave with a capacity for about 200-500 g jars.
- A pulper, which operates manually or electrically.
- A fruit peeling machine
- A fruit slicer
- A hand-operated hydraulic press.
- A pressure bottles closer.
- Two double-wall kettles.
our big dream -----One day can solve the problem for pre-processing 100kinds of fruits and vegs
Our big dream of Bway -----
One day we can solve the problem for pre-processing 100kinds of fruits and vegs, including fruit peeling machine, pitter, pitting machine, decoring machine, seeds removing machines, which mostly processed by manually.
We are keeping working on it. Now we can process around kinds of fruits and vegetables.
for more detail, refer to www.facebook.com/bwaypeeler
or email to nellysun@gmail.com
One day we can solve the problem for pre-processing 100kinds of fruits and vegs, including fruit peeling machine, pitter, pitting machine, decoring machine, seeds removing machines, which mostly processed by manually.
We are keeping working on it. Now we can process around kinds of fruits and vegetables.
for more detail, refer to www.facebook.com/bwaypeeler
or email to nellysun@gmail.com
mango peeling machine --Amazing
Mango peeling machine can automatically peel different shape of mangoes,even the ripe mango. if the mango Dia 40-100mm, Height 40-120mm.
It can peel 13-20pcs/minute,thickness can be adjust from 1-5mm.
Auto Mango peeler can replace 20 labors, it's great to make mango slice, mango jam and etc.
Look the peeled mango, want to eat right now
Bway--better way for life.
for more detail, refer to www.facebook.com/bwaypeeler
or email to nellysun@gmail.com
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